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Sweet
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Roaster:
Common Coffee
Countries of origin:
🇧🇷
Brazil
Flavour notes:
honey
nectarine
chocolate
Roasted for:
Espresso
Process method:
Natural
Elevation:
1130 masl
Brewing guide:
Espresso recipe (best brewed at 10 days old): 18.5g coffee - 38g espresso.
Description
We designed this roast to create a coffee that’s rounded and balanced. It’s easy to drink and can be enjoyed any time of the day, black or with a spla...
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